Sit Down Function Menu

Choose: 2 courses, served alternate, or 3 courses, served alternate
All packages include tea & coffee station, and dinner roll

Entrées

Crepes filled with wild duck confit, bean shoots and roasted red capsicum in a rich sticky sauce

Salt and pepper chilli prawns with fried eschalots, coriander and fresh lime

Risotto of wild rocket and Danish fetta with honey roasted kumara and sundried tomatoes, topped with a green mango chutney

Hot and sour prawn and crab soup with coriander and lemongrass

Vietnamese chicken rice paper columns with toasted cashews and baby rocket

Coconut and coriander crepe filled with mild red curry chicken and wild rocket salad

Confit of homemade duck ravioli in star anise broth

Pan fried ocean scallops with crispy pancetta shards, preserved mushroom and a wild herb risotto

Chicken quesadilla with coriander, roasted red capsicum, chipotle peppers and cheese, with baby salad, sour cream and chilli jam

Ceasar salad with baby cos, crisp croutons and pancetta with poached chicken breast drowned in a classic egg dressing

Mains

Slow roasted Australian pork belly on baby bok choy, zucchini, red capsicum and char sui sauce with crushed nuts

Crispy skin ocean trout on a panache of garden vegetables with a kiwi fruit salsa and mango glaze

Grilled chicken breast filled with Jindi brie on a gratin dauphinois green beans and basil pesto

Victorian farm lamb rump cooked medium with fresh garden green beans, kumara puree and jus

Grain fed Bindaree Gold 250g scotch fillet steak with potato puree, French beans and caf de Paris

Grilled chicken breast filled with sundried tomato mousse on a Mediterranean risotto of fetta, zucchini, roasted red capsicums and wild rocket

Pan fried wild barramundi fillet with steamed bok choy, roasted baby potatoes, & mango and red chilli jam

Fresh seafood linguine with black mussels, scallops, prawns and barramundi in white wine, tomato and parsley sauce 

Slow braised lamb shank with creamy mashed potato, roasted Dutch carrots and rich lamb jus

Desserts

Fresh blueberry panacotta with praline shards

White and dark chocolate bavarois with raspberry coulis

Smooth coconut brulee with chocolate wafer sticks

Passionfruit cheesecake with raspberry syrup

Rich tiramisu cake with Belgian chocolate ganache

Coconut panacotta with raspberry syrup

Creamy passionfruit brulee with praline shards

Warm sticky date pudding with butterscotch sauce

Extras

Cheese plates after dessert

Chocolate and Coconut Truffles

Kids Function Menu

Chicken Schnitzel with chips and gravy

Bangers and Mash with onion gravy

Battered Barramundi Bites with chips and lemon

Chicken Nuggets and chips

Fettuccine Boscaiola

1896 à la carte restaurant, offering value for money dining in a CBD location.
1896 à la carte restaurant, offering value for money dining in a CBD location.
Come into one of our Bistros, open lunch and dinner, to try our creative menu with a mix of classic and modern cuisine.
Come into one of our Bistros, open lunch and dinner, to try our creative menu with a mix of classic and modern cuisine.
Contact the Mango Group for catering of your next corporate event, wedding or special occasion.
Contact the Mango Group for catering of your next corporate event, wedding or special occasion.