Restaurant

Entrees

Salt and Pepper Chilli Prawns with coriander, lime and fried eschalots

Garlic and Chilli Mussels steamed in white wine with coriander

 Cured Salmon Salad with preserved fig and horseradish cream

Thai Fish Cakes with rocket and garlic aioli salad

Seared Scallops with remoulade and salmon pearls

Smoked Chicken Linguini with basil cream and almonds

 

Mains

 

Fillet steak with creamy mashed potatoe, green beans and pepper sauce

Cone Bay Barramundi on roasted baby beets, chats ,snow peas and mango sauce

Linguini Marinara with prawn, scallop, mussels and fish in white wine & parsley sauce

Grilled Salmon on creamy mash with rocket and green mango chutney

Twice Cooked Kurobuta Pork Belly with bok choy, snow peas, roasted red capsicum and sticky cashew sauce

Sword fish Fish Fillet with tempura zucchini, beans, feta and pesto

Oven Roasted Duck Breast with asian vegetables and plum sauce on steamed rice 
 
 

Sides

Creamy Mashed Potato

Crispy House Fries

Steamed Vegetables

Garden Salad, caramelised blackcurrent balsamic vinaigrette

Garlic Bread Toasted Turkish bread with garlic butter

 

Desserts

Warm Sticky Date Pudding with butterscotch sauce

Mango Coconut Panna Cotta

Cheese Plate, selection of hard and soft cheeses with water crackers

Home made Tiramisu cake

vegetarian & other dietary requirements catered for 

NEW

Seafood Platter for 2

(not available in 2 or 3 course special)

$149.50

Fresh cooked cold prawns

Crumbed Calamari,Battered fish fillet,Steamed chilli Mussels

live Local Lobster with garlic butter, Chips, Salad, lemon and sauces

whole garlic lobster $79.00

(400-450g)

with chips, salad and lemon

Tea and Coffee

Teas including: Earl Grey; Darjeeling; Ceylon Orange Pekoe; and Lady Grey

Coffees including: espresso; cappuccino; flat white; long/short black; cafe latte

 

 

1896 à la carte restaurant, offering value for money dining in a CBD location.
1896 à la carte restaurant, offering value for money dining in a CBD location.
Come into one of our Bistros, open lunch and dinner, to try our creative menu with a mix of classic and modern cuisine.
Come into one of our Bistros, open lunch and dinner, to try our creative menu with a mix of classic and modern cuisine.
Contact the Mango Group for catering of your next corporate event, wedding or special occasion.
Contact the Mango Group for catering of your next corporate event, wedding or special occasion.