Restaurant
Entrees |
|
Salt and Pepper Chilli Prawns with coriander, lime and fried eschalots |
|
Garlic and Chilli Mussels steamed in white wine with coriander |
|
Cured Salmon Salad with preserved fig and horseradish cream |
|
Thai Fish Cakes with rocket and garlic aioli salad |
|
Seared Scallops with remoulade and salmon pearls |
|
Smoked Chicken Linguini with basil cream and almonds |
Mains |
|
Fillet steak with creamy mashed potatoe, green beans and pepper sauce |
|
Cone Bay Barramundi on roasted baby beets, chats ,snow peas and mango sauce |
|
Linguini Marinara with prawn, scallop, mussels and fish in white wine & parsley sauce |
|
Grilled Salmon on creamy mash with rocket and green mango chutney |
|
Twice Cooked Kurobuta Pork Belly with bok choy, snow peas, roasted red capsicum and sticky cashew sauce |
|
Sword fish Fish Fillet with tempura zucchini, beans, feta and pesto |
| Oven Roasted Duck Breast with asian vegetables and plum sauce on steamed rice |
Sides |
|
Creamy Mashed Potato |
|
Crispy House Fries |
|
Steamed Vegetables |
|
Garden Salad, caramelised blackcurrent balsamic vinaigrette |
|
Garlic Bread Toasted Turkish bread with garlic butter |
Desserts |
|
Warm Sticky Date Pudding with butterscotch sauce |
|
Mango Coconut Panna Cotta |
|
Cheese Plate, selection of hard and soft cheeses with water crackers |
|
Home made Tiramisu cake |
|
vegetarian & other dietary requirements catered for NEW Seafood Platter for 2 (not available in 2 or 3 course special) $149.50 Fresh cooked cold prawns Crumbed Calamari,Battered fish fillet,Steamed chilli Mussels live Local Lobster with garlic butter, Chips, Salad, lemon and sauces whole garlic lobster $79.00 (400-450g) with chips, salad and lemon |
Tea and Coffee |
|
Teas including: Earl Grey; Darjeeling; Ceylon Orange Pekoe; and Lady Grey |
|
Coffees including: espresso; cappuccino; flat white; long/short black; cafe latte
|
