Canapés

Canapé Menus

Option 1

Mini spring rolls with sweet chilli sauce

Vegetable samosas with sweet soy

Party pies with tomato sauce

Mini sausage rolls

Moroccan chicken drummettes with aioli

Tempura chicken strips with Asian dipping sauce

 

Option 2

All handmade in-house

Sticky pork rib fingers in char sui glaze

Tuna tataki with sweet soy and wasabi

Mini crepe rolls with chipotle chicken and melted black jack cheddar

Homemade spring rolls filled with fresh Asian vegetables and a sweet chilli sauce

Grilled haloumi with rocket and roasted red capsicum on garlic croute

House made mini wagyu pies, topped with mashed potatoes

Fresh coriander bruschetta with char grilled red capsicum

Caramelised scallop with pickled ginger strips

Wasabi battered barramundi bites with aioli

Tempura chicken strips and Asian dip

Mini Portuguese chicken burgers with tangy aioli

Cajun drummettes with fiery dipping sauce

Poached lemon chicken on garlic croute with guacamole

Homemade sausage rolls and tomato relish

Tempura prawns with coriander aioli

1896 à la carte restaurant, offering value for money dining in a CBD location.
1896 à la carte restaurant, offering value for money dining in a CBD location.
Come into one of our Bistros, open lunch and dinner, to try our creative menu with a mix of classic and modern cuisine.
Come into one of our Bistros, open lunch and dinner, to try our creative menu with a mix of classic and modern cuisine.
Contact the Mango Group for catering of your next corporate event, wedding or special occasion.
Contact the Mango Group for catering of your next corporate event, wedding or special occasion.