Bistro

The Place to Meet for Meat

Here’s how it works:

  1. Choose your favourite cut of meat
  2. Tell us how you like it – rare, medium, etc
  3. Choose a sauce (served on the side); and
  4. We’ll serve it to you with 2 of the following: chips, salad, veg or potato

Meat

  • 250g Grain Fed Rump 
  • 500g Grain Fed Rump 
  • 350g T-Bone 
  • 250g Grain Fed Yearling Scotch Fillet
  • Surf and Turf, add grilled garlic prawns to any steak

Sauce

  • Mushroom
  • Pepper
  • Gravy

MAINS

Tempura Battered Fish Fillets with chips, salad & tartare sauce

Chicken Parmigiana Chicken schnitzel topped with rich tomato and basil sauce and melted cheese, served with fries, salad and gravy

Grilled Chicken Breast A moist 250g breast grilled to perfection, served with fries, salad and gravy

Grilled Chicken Parmigiana Grilled chicken topped with rich tomato and basil sauce and melted cheese, served with fries, salad and gravy

Homemade Pie of the Day Served with chips

Beer Battered Barramundi Lightly battered, golden fried barramundi with homemade tartare and fresh lemon, served with fries and salad

Green Curry Chicken Risotto With fresh lime and coriander

Marinated Grilled Vegetable Risotto Zucchini, red capsicum, rocket lettuce and kalamata olives with fresh basil and crushed cashew nuts

Mediterranean Seafood Risotto With prawns, scallop, diced barramundi and black mussels in napolitana sauce

Ceasar Salad Baby cos with bacon, parmesan, egg and garlic croutons, in a creamy dressing
add chicken
add avocado

 

Bar Snacks and Sandwiches

Steak Sandwich With 110g scotch fillet steak on toasted Turkish bread, with lettuce, tomato, beetroot, aioli and BBQ sauce, served with fries
add cheese
add bacon
add egg

Chicken Ceasar Burger A grilled chicken breast with lettuce, tomato and ceasar sauce, served with fries

The Classic BLT 2 crispy bacon rashers with tomato, crisp lettuce and aioli on toasted Turkish bread, served with fries
add grilled chicken breast
add egg
add avocado

Wagyu Beef Burger Tender wagyu beef pattie, grilled to perfection, with lettuce, tomato, onion, beetroot and cheese, served with fries
add bacon
add egg
double pattie

Poached Chicken Wrap With lettuce, tomato, carrot, cucumber, Spanish onion, avocado and sundried tomato aioli, with fries

Bangers and Mash 3 thick pork sausages served with creamy mash potatoes and onion gravy

House Cut Fries With gravy

Cajun Potato Wedges Golden fried with sweet chilli and sour cream

Garlic Bread / Cheesy Garlic Bread Toasted Turkish bread with garlic butter
add cheese

 

Kids Menu
12 and under

Barramundi Fillet (Grilled or Battered) With chips or salad

Chicken Schnitzel With chips or salad

Steak With mash and veg

Pasta of the Day

Bangers and Mash With onion gravy

Vanilla Ice-Cream With topping (chocolate, strawberry or caramel)

 

1896 à la carte restaurant, offering value for money dining in a CBD location.
1896 à la carte restaurant, offering value for money dining in a CBD location.
Come into one of our Bistros, open lunch and dinner, to try our creative menu with a mix of classic and modern cuisine.
Come into one of our Bistros, open lunch and dinner, to try our creative menu with a mix of classic and modern cuisine.
Contact the Mango Group for catering of your next corporate event, wedding or special occasion.
Contact the Mango Group for catering of your next corporate event, wedding or special occasion.